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Fried Green Tomatoes
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Fried Green Tomatoes

Air Fryer Recipes July 6, 2025

Sure! Here’s a classic Southern Fried Green Tomatoes recipe — crispy, tangy, and perfect as an appetizer, side dish, or sandwich topper.


🍅 Fried Green Tomatoes Recipe

⏱ Prep Time: 15 minutes
⏱ Cook Time: 10 minutes
🍽 Serves: 4


✅ Ingredients:

  • 4 medium green tomatoes (firm and unripe)
  • 1 cup buttermilk
  • 1 large egg
  • ½ cup all-purpose flour
  • ½ cup cornmeal
  • ½ cup breadcrumbs (or crushed crackers)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika (optional, for flavor)
  • Vegetable oil for frying

🔪 Instructions:

1. Prep the tomatoes:

  • Slice green tomatoes into ¼-inch thick rounds.
  • Lightly sprinkle with salt and let them sit for 5–10 minutes on paper towels to draw out moisture. Pat dry.

2. Set up a breading station:

  • In a shallow bowl, whisk together buttermilk and egg.
  • In another bowl, mix flour, cornmeal, breadcrumbs, salt, pepper, and paprika.

3. Bread the tomatoes:

  • Dip each tomato slice into the buttermilk mixture.
  • Then coat in the dry breadcrumb/cornmeal mix, pressing gently so it sticks.

4. Fry:

  • Heat ½ inch of vegetable oil in a large skillet over medium-high heat until hot (about 350°F / 175°C).
  • Fry tomatoes in batches for 2–3 minutes per side or until golden brown and crispy.
  • Transfer to a plate lined with paper towels to drain excess oil.

🥣 Serve with:

  • Ranch dressing
  • Spicy remoulade
  • Garlic aioli
  • Hot sauce

🔥 Pro Tips:

  • Make sure the oil is hot enough, or the tomatoes will soak up too much oil and turn soggy.
  • Add a pinch of cayenne pepper to the breading for heat.
  • Use a wire rack instead of paper towels if you want extra-crispy results.

Let me know if you’d like a gluten-free, oven-baked, or air-fryer version!

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