Cooking frozen corn on the cob in an air fryer is quick and easy. Here’s a simple recipe you can follow:
Air Fryer Frozen Corn on the Cob
Ingredients:
- 4 frozen corn on the cob (mini or full-size)
- 2 tablespoons of olive oil or melted butter
- Salt and pepper to taste
- Optional: garlic powder, paprika, or other favorite seasonings
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Prepare the Corn: While the air fryer is preheating, brush the frozen corn on the cob with olive oil or melted butter. Season with salt, pepper, and any additional seasonings you like.
- Air Fry the Corn: Place the corn on the cob in the air fryer basket in a single layer. You may need to cook in batches if you have a small air fryer. Cook at 400°F (200°C) for 12-15 minutes. Shake the basket or turn the corn halfway through to ensure even cooking.
- Check for Doneness: The corn should be tender and slightly browned in spots when done. If you prefer a more roasted flavor, you can cook for an additional 2-3 minutes.
- Serve: Remove the corn from the air fryer and serve immediately. You can add extra butter, sprinkle with more salt, or top with grated cheese, herbs, or a squeeze of lime juice.
Optional Toppings:
- Grated Parmesan cheese
- Chili powder and lime juice for a Mexican-style elote
- Fresh herbs like parsley or cilantro
- A drizzle of honey or maple syrup for a sweet touch
Enjoy your quick and delicious air-fried corn on the cob!
