Garlic Butter Beef Rollups

Sure! Here’s a simple and delicious recipe for Garlic Butter Beef Rollups in English:

🧄🥩 Garlic Butter Beef Rollups

Ingredients:

• 1 lb (450g) thinly sliced beef (like flank steak or sirloin)
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp dried Italian herbs (or oregano + thyme)
• 1 tbsp chopped fresh parsley (optional)
• Toothpicks or kitchen twine

Optional Fillings (for extra flavor):

• Thin slices of mozzarella or provolone cheese
• Baby spinach leaves
• Roasted red peppers or thin bell pepper strips

Instructions:

1. Prep the Beef:
   • Lay out beef slices and season both sides with salt and pepper.
   • If using fillings, place a small amount in the center of each slice.
   • Roll up tightly and secure with toothpicks or twine.
2. Sear the Rollups:
   • In a skillet, heat olive oil over medium-high heat.
   • Sear the beef rollups on all sides until browned (about 2–3 minutes per side).
   • Remove rollups from the pan and set aside.
3. Make Garlic Butter Sauce:
   • In the same skillet, reduce heat to medium.
   • Add butter, minced garlic, and Italian herbs. Sauté for 1–2 minutes until fragrant.
4. Combine and Cook:
   • Return the beef rollups to the skillet.
   • Spoon the garlic butter over them.
   • Cover and simmer on low for 5–7 minutes, or until fully cooked.
5. Serve:
   • Remove toothpicks, garnish with fresh parsley, and serve hot.
   • Great with mashed potatoes, rice, or roasted veggies.

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