Got you 👍 Here’s the full recipe in English.
🍗 Garlic Butter Chicken Thighs with Potatoes (Like the Image)
🛒 Ingredients
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- Salt
- Black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tbsp olive oil
For the Potatoes:
- 4 medium potatoes, cut into large chunks
- Salt
- Black pepper
- 1 tbsp olive oil
For the Sauce:
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 cup chicken broth
- 1/2 cup heavy cream (optional, for creamier sauce)
- 1 tsp cornstarch (optional, to thicken)
- Fresh parsley, chopped
👨🍳 Instructions
1️⃣ Roast the Potatoes
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, salt, and pepper.
- Spread on a baking dish and roast for 15 minutes.
2️⃣ Sear the Chicken
- Pat chicken dry with paper towels.
- Season with salt, pepper, paprika, and garlic powder.
- Heat olive oil in a skillet over medium-high heat.
- Place chicken skin-side down and sear for 5–7 minutes until golden and crispy.
3️⃣ Bake Everything
- Place the seared chicken on top of the partially roasted potatoes.
- Transfer to the oven and bake for 25–30 minutes, until fully cooked (internal temp 165°F / 75°C).
4️⃣ Make the Garlic Butter Sauce
- In the same skillet, melt butter.
- Add minced garlic and sauté for 30 seconds.
- Pour in chicken broth and let it simmer for a few minutes.
- Add heavy cream (optional).
- If you want a thicker sauce, mix cornstarch with a little water and stir it in.
- Simmer until slightly thickened.
5️⃣ Serve
- Spoon the sauce over the chicken and potatoes.
- Garnish with fresh parsley.
- Serve hot 🔥
🔥 Optional Honey Garlic Glaze (For That Glossy Finish)
Add to the sauce:
- 2 tbsp honey
- 1 tbsp soy sauce
This gives it a sweet-savory shine like in the picture.
If you’d like:
- A healthier low-fat version
- An air fryer version
- A restaurant-style gourmet version
- Or a Moroccan spiced version
Just tell me 👌🍽️
