Garlic Butter Lobster and Scallops: A Decadent Delight
Why Garlic Butter Lobster and Scallops Are a Must-Try Dish
When it comes to luxurious seafood dishes, garlic butter lobster and scallops top the list. This mouthwatering combination of tender lobster and juicy scallops cooked in rich, aromatic garlic butter offers a dining experience that’s both elegant and satisfying. Perfect for special occasions or a fancy dinner at home, this recipe is a showstopper.
Ingredients for Garlic Butter Lobster and Scallops
Creating this delightful dish starts with selecting the freshest ingredients. Here’s what you’ll need:
- Lobster tails (2-4, depending on serving size)
- Scallops (12 large, cleaned and patted dry)
- Unsalted butter (6 tablespoons)
- Garlic cloves (4, minced)
- Lemon juice (2 tablespoons)
- Fresh parsley (2 tablespoons, chopped)
- Salt and pepper (to taste)
- Olive oil (2 tablespoons for searing)
Step-by-Step Recipe for Perfection
1. Prepare the Lobster Tails
Start by cutting the lobster tails down the center to expose the meat. Gently lift the meat without detaching it from the shell, then place it on top for even cooking. Season lightly with salt and pepper.
2. Season and Sear the Scallops
Pat the scallops dry to ensure a perfect sear. Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the scallops. Sear them for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
3. Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the lemon juice and parsley, creating a rich and aromatic sauce.
4. Cook the Lobster Tails
Place the lobster tails in the skillet, meat side down. Cook for 3-4 minutes until slightly opaque. Flip the tails over and spoon the garlic butter sauce over the meat. Continue cooking for another 3-4 minutes or until fully cooked.
5. Combine and Serve
Return the seared scallops to the skillet. Gently toss them in the garlic butter sauce. Arrange the lobster tails and scallops on a platter, garnishing with additional parsley and a wedge of lemon.
Tips for Enhancing the Flavor
- Use clarified butter for a smoother, richer sauce.
- Add a pinch of red pepper flakes for a spicy kick.
- Serve with crusty bread or creamy mashed potatoes to soak up the delicious sauce.
Pairings to Elevate Your Meal
This dish pairs beautifully with light, crisp white wines such as Sauvignon Blanc or Chardonnay. For a non-alcoholic option, a sparkling water infused with citrus complements the flavors perfectly.
Conclusion
Garlic butter lobster and scallops are a culinary masterpiece that’s surprisingly simple to prepare. With fresh ingredients and a few easy steps, you can impress your guests or treat yourself to an unforgettable dining experience. Try this recipe today and savor the blend of delicate seafood with rich, buttery flavors.
