Garlic Butter Roasted Mushrooms: A Flavorful Delight
Garlic Butter Roasted Mushrooms are a mouthwatering side dish or appetizer that’s incredibly simple to prepare. This recipe elevates ordinary mushrooms into a delectable dish bursting with flavor. The combination of garlic, butter, and herbs infuses these mushrooms with richness and depth. Whether you’re looking for an elegant accompaniment to your main course or a savory snack, these roasted mushrooms are a delightful choice. Let’s dive into making this flavorful delight!
Before we begin, let’s gather the essential ingredients you’ll need for Garlic Butter Roasted Mushrooms:
- 1 pound (450g) fresh mushrooms (such as cremini or white button mushrooms), cleaned and stems trimmed
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper, to taste
- 1 tablespoon olive oil (for greasing the baking sheet)
1. Preheat Your Oven
- Preheat your oven to 400°F (200°C). This ensures that it’s hot and ready for roasting your mushrooms.
2. Prepare the Mushrooms
- Clean the mushrooms by wiping them with a damp paper towel or using a mushroom brush. Avoid rinsing them with water, as mushrooms tend to absorb moisture.
- Trim the stems of the mushrooms if needed, ensuring they are even with the caps.
3. Melt the Butter and Garlic
- In a microwave-safe bowl, melt the unsalted butter and minced garlic together. You can microwave them in short intervals, stirring in between, until the butter is fully melted and infused with the garlic flavor.
4. Toss the Mushrooms
- Place the cleaned and trimmed mushrooms in a large mixing bowl.
- Drizzle the melted garlic butter over the mushrooms.
- Add chopped fresh parsley, salt, and black pepper to taste.
- Gently toss the mushrooms until they are evenly coated with the butter mixture and seasoning.
5. Roast the Mushrooms
- Grease a baking sheet with olive oil to prevent sticking.
- Arrange the coated mushrooms on the baking sheet in a single layer, making sure they are not crowded. This ensures even roasting.
- Roast the mushrooms in the preheated oven for 20-25 minutes, or until they are tender and golden brown, stirring them once halfway through the cooking time for even cooking.
6. Serve and Enjoy
- Once the Garlic Butter Roasted Mushrooms are done, remove them from the oven and transfer them to a serving dish.
- Garnish with additional fresh parsley if desired.
- Serve the roasted mushrooms as a delectable side dish or a flavorful appetizer.
Garlic Butter Roasted Mushrooms are a delightful way to enjoy the earthy flavors of mushrooms elevated by the richness of garlic and butter. This simple yet flavorful dish can be served alongside your favorite main courses or enjoyed as a tasty snack. Whether you’re a mushroom lover or looking to impress your guests, these roasted mushrooms are a savory treat that’s sure to please your palate. Enjoy every flavorful bite!