Garlic Parmesan Cheeseburger Bombs

Ingredients:

• 1 lb ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• Salt and pepper (to taste)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 can (8 oz) refrigerated biscuit dough (e.g., Pillsbury Grands!)
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped, for garnish)

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PREPARATION:

Prepare the Cheeseburger Filling:

1. • In a bowl, season the ground beef with garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
   • Shape the beef into small patties that are about the size of a biscuit (roughly 2 inches in diameter). You should have about 8-10 small patties.
   • Cook the beef patties in a skillet over medium-high heat for about 3-4 minutes on each side, or until fully cooked through. Once cooked, remove them from the skillet and let them cool slightly.
2. Prepare the Biscuit Dough:

1. • Preheat your oven to 375°F (190°C).
   • Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle (about 4 inches in diameter) using your hands or a rolling pin.
2. Assemble the Cheeseburger Bombs:
   • Place a cooked beef patty in the center of each biscuit dough circle.
   • Add a generous spoonful of shredded cheddar cheese on top of the patty.
   • Carefully fold the edges of the biscuit dough around the patty and cheese, pinching them together to seal the edges and form a ball. Make sure the filling is completely enclosed.
3. Garlic Parmesan Coating:
   • In a small bowl, mix together the melted butter, garlic powder, and grated Parmesan cheese.
   • Brush the tops of each cheeseburger bomb with the garlic Parmesan butter mixture.
4. Bake the Cheeseburger Bombs:
   • Place the stuffed biscuit bombs onto a baking sheet lined with parchment paper.
   • Bake in the preheated oven for 15-18 minutes, or until the biscuit dough is golden brown and cooked through.
5. Garnish and Serve:
   • Once the cheeseburger bombs are out of the oven, brush them with any remaining garlic Parmesan butter.
   • Garnish with chopped fresh parsley for a pop of color and freshness.
   • Serve warm with your favorite dipping sauces (such as ketchup, mustard, or ranch).

Serving Suggestions:

• Serve with a side of fries, a simple salad, or pickles for a complete meal.
• These are perfect for game days, parties, or as an easy weeknight dinner.

Enjoy your Garlic Parmesan Cheeseburger Bombs! They’re cheesy, flavorful, and totally irresistible with the garlic Parmesan crust. Everyone will love these little bites of burger heaven!

Enjoy !