Sure! Here’s a classic, comforting Southern-style Hamburger Steaks with Onion Gravy recipe. It’s savory, hearty, and perfect served over mashed potatoes, rice, or egg noodles.
🍽️ Hamburger Steaks with Onion Gravy
🥩 Ingredients:
For the Hamburger Steaks:
- 1 lb (450g) ground beef (80/20 works best)
- 1/4 cup breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp oil (for frying)
For the Onion Gravy:
- 1 large yellow onion, thinly sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
👩🍳 Instructions:
1. Make the Hamburger Steaks:
In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, and seasonings.
Form into 4 oval-shaped patties.
2. Sear the Patties:
Heat oil in a skillet over medium-high heat.
Cook patties for 4–5 minutes per side until browned.
Remove and set aside (they’ll finish cooking in the gravy).
3. Make the Onion Gravy:
In the same pan, melt butter.
Add sliced onions and cook for 8–10 minutes until soft and golden.
Sprinkle in flour, stir, and cook for 1 minute to form a roux.
Slowly whisk in beef broth and Worcestershire sauce.
Bring to a simmer and cook until thickened (about 5 minutes).
4. Finish Cooking the Steaks:
Return patties to the skillet, cover with gravy.
Simmer on low heat for 10–15 minutes, until cooked through.
🍽️ Serve With:
- Mashed potatoes
- Rice or egg noodles
- Green beans or sautéed vegetables
✅ Tips:
- For extra flavor, mix in a bit of grated onion into the beef patties.
- Don’t rush browning the onions – that’s where the flavor lives!
Let me know if you’d like a printable version or a low-carb variation!
