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Heavenly Pineapple Cheeseball
A sweet, savory, and creamy crowd-pleaser for any occasion!
If you’re looking for a show-stopping appetizer that’s equal parts nostalgic and irresistible, the Heavenly Pineapple Cheeseball is your answer. Bursting with tropical flavor, creamy cheese, and a perfect touch of crunch, this classic recipe brings fun and flair to holiday tables, summer parties, or casual get-togethers.
🍍 Why You’ll Love It
- Sweet & Savory Flavor Combo
The sweetness of pineapple pairs perfectly with tangy cream cheese and savory add-ins. - Easy to Prepare Ahead
Make it a day in advance for even better flavor! - Versatile
Serve with crackers, fresh veggies, or even spread on toasted bread.
🧀 Ingredients
- 2 (8 oz) packages cream cheese, softened
- 1 cup crushed pineapple, drained well
- 1/2 cup green bell pepper, finely chopped
- 1/4 cup green onions, finely sliced
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 cup chopped pecans or walnuts (for coating)
👩🍳 Instructions
- Mix the Base:
In a large bowl, combine the cream cheese, crushed pineapple, green pepper, green onions, garlic powder, and salt. Mix until smooth and evenly blended. - Shape It:
Spoon the mixture onto a piece of plastic wrap. Gather and twist the wrap to form a ball. Chill in the refrigerator for at least 2 hours (or overnight for best flavor). - Coat It:
Roll the chilled cheeseball in the chopped nuts, pressing gently so they stick. - Serve:
Place on a serving platter surrounded by crackers, pretzels, or celery sticks. Garnish with a pineapple slice or parsley if desired.
🍽️ Serving Tips:
- Serve slightly chilled or let sit 10 minutes for easier spreading.
- Try variations like jalapeño for heat, or dried cranberries for a festive twist.
✨ Final Touch
Whether it’s a cozy brunch or a festive buffet, this Heavenly Pineapple Cheeseball is a unique and flavorful treat that keeps people coming back for more. It’s not just a snack — it’s the life of the party.
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