Homemade airfryer loaded cheese fries

Here’s a simple recipe for Homemade Air Fryer Loaded Cheese Fries:

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Ingredients:

• 3 medium potatoes (Russet or Yukon Gold)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 3 slices bacon (cooked and crumbled)
• 2 tbsp sour cream (optional)
• 2 tbsp green onions or chives (chopped, for garnish)

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Instructions:

Step 1: Prepare the Potatoes

1. Wash and peel the potatoes (optional), then cut them into thin strips or wedges, like fries.
2. Soak the fries in cold water for 30 minutes to remove excess starch, then drain and pat dry with paper towels.

Step 2: Season the Fries

3. In a bowl, toss the fries with olive oil, garlic powder, paprika, salt, and pepper.

Step 3: Cook in the Air Fryer

4. Preheat the air fryer to 380°F (193°C) for 2-3 minutes.
5. Place the fries in a single layer in the air fryer basket (cook in batches if necessary).
6. Air fry for 15-20 minutes, shaking the basket halfway through, until the fries are golden and crispy.

Step 4: Add Cheese and Toppings

7. Once the fries are cooked, transfer them to an oven-safe or air fryer-safe dish.
8. Sprinkle shredded cheese and crumbled bacon evenly over the fries.
9. Place the dish back into the air fryer and cook at 350°F (177°C) for 2-3 minutes, or until the cheese is melted.

Step 5: Garnish and Serve

10. Remove the loaded fries from the air fryer. Add dollops of sour cream and sprinkle with green onions or chives.
11. Serve immediately and enjoy!

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These Loaded Cheese Fries are perfect for a snack, appetizer, or game day treat!