Ingredients:
- 1 game
- a pinch of salt
- 750ml of water
- 400g sieved plain flour
- 8 eggs
- Caramel pudding whipped with butter and whipped cream.
- 240 g sugar semolina
- 300g sieved powdered sugar
- 250 ml hot whipped cream
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PREPARATION:
- Preparation of dough: Bring water, a game and a pinch of salt to the boil in the pot. As soon as the fat dissolves, we lower the temperature and gradually add the flour. Stir until a smooth dough is formed. After cooling, we gradually beat the eggs into the dough.
- Forming: Transfer the dough to a decorating bag and shape the pinwheels on the sheet metal. Bake them for 30 minutes at 200 ° C.
- Filling preparation: Fill the pinwheels with caramel pudding and decorate with whipped cream.
- Poling preparation: Let the sugar caramelize and carefully add the hot whipped cream. After reconstituting the caramel, mix the mixture smoothly with the icing sugar.
- Decoration: Decorate the finished pinwheels with icing and we can serve them.
Enjoy !
