HOMEMADE MARBLE CAKE

Here’s a classic homemade marble cake recipe that’s moist, buttery, and perfect for any occasion.

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Ingredients:

For the Cake:

• 2 ½ cups (320g) all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup (225g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup (240ml) whole milk
• ¼ cup (30g) unsweetened cocoa powder
• 2 tbsp hot water

For the Optional Glaze:

• 1 cup (120g) powdered sugar
• 2-3 tbsp milk
• ½ tsp vanilla extract

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Instructions:

1. Prepare the Oven and Pan:

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or a 9-inch bundt pan. Dust with flour and tap out the excess.

2. Mix the Dry Ingredients:

1. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar:

1. In a large bowl, beat the softened butter and sugar with a hand or stand mixer on medium speed until light and fluffy (about 3-5 minutes).

4. Add Eggs and Vanilla:

1. Add the eggs one at a time, mixing well after each addition.
2. Stir in the vanilla extract.

5. Alternate Adding Dry Ingredients and Milk:

1. Add the dry ingredients to the butter mixture in three additions, alternating with the milk (starting and ending with the dry ingredients). Mix until just combined—do not overmix.

6. Prepare the Chocolate Batter:

1. In a small bowl, mix cocoa powder and hot water to form a smooth paste.
2. Take about 1/3 of the vanilla batter and stir in the cocoa mixture until evenly combined.

7. Layer and Marble the Batter:

1. Pour half of the vanilla batter into the prepared pan.
2. Add dollops of the chocolate batter over the vanilla batter.
3. Add the remaining vanilla batter on top.
4. Use a knife or skewer to swirl the batters together gently, creating a marbled effect.

8. Bake the Cake:

1. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
2. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

9. Optional Glaze:

1. In a small bowl, whisk powdered sugar, milk, and vanilla until smooth.
2. Drizzle over the cooled cake.

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Tips:

• Ensure all ingredients are at room temperature for a smoother batter.
• Don’t overmix to maintain a tender crumb.
• Store in an airtight container for up to 3 days, or refrigerate for up to a week.

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