Ingredients:
10 corn tortillas
1/4 onion diced
1 diced jalapeño
1 diced tomato
I cup shredded cheese (optional)
6 eggs
Some milk
Salt and pepper to taste
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PREPARATION:
- Cut tortillas into small cubes
- Fry tortillas in cooking oil in two batches (while
tortillas are frying dice veggies) - Put tortillas aside and cook tomato, onion and
jalapeño until they are soft. - Beat eggs with some milk
- When veggies are soft add tortillas and mix
- Now add eggs and salt and pepper, mix well
until cooked - Now top with cheese if you like
My grandmother made this very economical meal
to feed a bunch of her grandkids. I added
pictures that documents the process. Enjoy! This
is about 3-4 servings
Enjoy!
Enjoy !
