Making homemade sweetened condensed milk is easy and requires just a few simple ingredients! Here’s a classic recipe for you:
Homemade Sweetened Condensed Milk
Ingredients:
- 1 cup whole milk (or heavy cream for a richer version)
- 1/2 cup granulated sugar
- 2 tbsp unsalted butter (optional, for extra creaminess)
- 1/2 tsp vanilla extract (optional, for flavor)
Instructions:
- Combine Ingredients: In a saucepan over medium-low heat, add milk and sugar. Stir continuously until the sugar dissolves.
- Simmer: Let the mixture simmer (not boil) for about 30-40 minutes, stirring occasionally. The liquid should reduce by about half.
- Add Butter & Vanilla (Optional): Stir in butter for a smoother texture and vanilla for flavor.
- Check Consistency: The mixture should be thick and creamy. It will thicken more as it cools.
- Cool & Store: Let it cool completely before transferring to an airtight jar. Store in the refrigerator for up to 2 weeks.
Tip: If you want a dairy-free version, use coconut milk instead of whole milk!
Would you like a microwave version for quicker results?
