Honey Garlic Glazed Chicken Drumsticks

Sticky, juicy, oven-baked chicken drumsticks coated in a rich honey garlic glaze — caramelized on the outside and tender on the inside. Perfect for dinner or meal prep.

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 Ingredients

For the Chicken:

• 12–14 chicken drumsticks (about 1.5 kg / 3 lbs)

• 2 tablespoons olive oil

• 1½ teaspoons salt

• 1 teaspoon black pepper

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• ½ teaspoon dried thyme or Italian seasoning

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For the Honey Garlic Glaze:

• ½ cup honey

• ¼ cup soy sauce (low sodium preferred)

• 4 garlic cloves, minced

• 2 tablespoons ketchup

• 1 tablespoon brown sugar

• 1 tablespoon apple cider vinegar or lemon juice

• ½ teaspoon chili flakes (optional for heat)

• 1 tablespoon cornstarch + 2 tablespoons water (for thickening)

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 Instructions

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Step 1: Prep the Chicken

1. Preheat oven to 200°C (400°F).

2. Pat drumsticks dry with paper towels (this helps them crisp).

3. Place them in a large bowl.

4. Toss with olive oil, salt, pepper, paprika, garlic powder, and thyme until evenly coated.

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Step 2: Arrange for Baking

1. Line a baking dish or tray with foil or parchment paper.

2. Arrange drumsticks in a single layer.

3. Bake for 35–40 minutes, flipping halfway through.

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Step 3: Make the Honey Garlic Glaze

While chicken is baking:

1. In a saucepan over medium heat, combine:

   • Honey

   • Soy sauce

   • Garlic

   • Ketchup

   • Brown sugar

   • Vinegar

   • Chili flakes

2. Bring to a gentle simmer.

3. Mix cornstarch with water and stir into the sauce.

4. Simmer for 2–3 minutes until thick and glossy.

5. Remove from heat.

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Step 4: Glaze & Finish

1. After 35–40 minutes, remove chicken from oven.

2. Brush generously with honey garlic glaze.

3. Return to oven for another 10–15 minutes until sticky and caramelized.

Optional: Broil for 2–3 minutes for extra char (watch carefully).

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Step 5: Rest & Garnish

• Let rest for 5 minutes.

• Spoon extra sauce from the pan over the top.

• Garnish with chopped parsley or sesame seeds.

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 Serving Suggestions

• Serve with rice or mashed potatoes

• Pair with roasted vegetables

• Add a fresh salad for balance

• Great for parties or family dinners

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 Air Fryer Option

Cook at 190°C (375°F) for 20–25 minutes, flipping halfway.
Brush with glaze and cook 5 more minutes until caramelized.