Honeycrisp Apple Broccoli Salad

Ingredients:

For the Salad:

• 4 cups fresh broccoli florets, chopped into bite-sized pieces
• 2 Honeycrisp apples, cored and diced
• 1/2 cup dried cranberries
• 1/3 cup sunflower seeds (or slivered almonds)
• 1/4 cup red onion, finely diced
• 4 slices of cooked bacon, crumbled (optional)
• 1/2 cup shredded cheddar cheese (optional)

For the Dressing:

• 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• Salt and black pepper, to taste

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PREPARATION:

Step 1: Prepare the Dressing

1. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth. Adjust seasoning to taste.

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Step 2: Assemble the Salad

1. In a large mixing bowl, combine the broccoli florets, Honeycrisp apples, cranberries, sunflower seeds, and red onion.
2. Add the bacon and cheddar cheese if using.

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Step 3: Toss and Chill

1. Pour the dressing over the salad ingredients and toss until everything is evenly coated.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

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Step 4: Serve

1. Transfer the salad to a serving bowl or platter.
2. Serve chilled as a side dish or a light meal.

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Why You’ll Love This Recipe

• Sweet and Savory: The sweetness of Honeycrisp apples and cranberries pairs perfectly with the savory crunch of broccoli and optional bacon.
• Healthy: Packed with nutrients from fresh produce and seeds.
• Make-Ahead Friendly: Tastes even better after chilling, making it great for meal prep or entertaining.

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Pro Tips

1. Customize the Add-Ins: Swap sunflower seeds for pecans or walnuts, and try raisins instead of cranberries.
2. Make It Vegan: Use a plant-based mayonnaise and skip the bacon and cheese.
3. Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

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This Honeycrisp Apple Broccoli Salad is a crowd-pleaser that brings a burst of flavor and crunch to any meal. A perfect blend of textures and tastes for all occasions!

Enjoy !