
Ingredients:
- 2 creams (such as heavy cream or double cream)
- 1 packet of passion fruit-flavored gelatin (jelly)
300 milliliters of very hot wate
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PREPARATION:
- Prepare the Gelatin: In a bowl, stir the gelatin powder into the hot water until it dissolves completely.
- Blend the Mixture: Pour the dissolved gelatin mixture into a blender. Add the cream and blend everything together for about 1 minute, until the mixture becomes smooth and creamy.
- Chill the Dessert: Pour the mixture into a baking dish or mold and place it in the fridge for at least 2 hours, or until the dessert has solidified.
- Serve and Enjoy: Once set, your dessert is ready to serve. Enjoy the creamy, fruity treat
Enjoy !