Ingredients:
Ingredient Quantity
Ground Beef 1 ½ pounds
Green Bell Peppers 2, sliced thin
Yellow Onion ½, sliced thin
Garlic 2 teaspoons, minced
Seasoned Salt 1 teaspoon
Provolone Cheese 8 slices
Eggs 4 large
Worcestershire Sauce 2 teaspoons
Heavy Whipping Cream ¼ cup
Instructions:
Preheat Oven: Preheat oven to 375°F (190°C).
Cook Ground Beef: Cook ground beef in a skillet over medium heat until browned and crumbled. Drain excess fat.
Sauté Vegetables: Add bell peppers, onion, and garlic to the skillet. Cook until tender. Season with seasoned salt.
Prepare Egg Mixture: In a bowl, whisk together eggs, Worcestershire sauce, and heavy cream.
Combine Ingredients: Combine cooked beef and vegetables with egg mixture in a bowl.
Assemble Casserole: Spread the mixture evenly in a greased 9×13 inch baking dish. Top with provolone cheese.
Bake: Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
Cool and Serve: Let the casserole cool for 5-10 minutes before serving.
Enjoy!
