Jumbo Creamy Tuscan Spaghetti with Scallops Recipe

If you’re craving a luxurious, restaurant-quality meal made right in the comfort of your home, Jumbo Creamy Tuscan Spaghetti with Scallops is an ideal choice. This decadent dish combines the tender, succulent flavor of scallops with a rich, creamy Tuscan sauce, making it the perfect choice for a romantic dinner, special occasion, or indulgent weekend treat. Our comprehensive guide will take you through each step to create this exquisite pasta dish with confidence and ease.

Why You’ll Love This Recipe

This Jumbo Creamy Tuscan Spaghetti with Scallops is:

• Rich and Flavorful: With a blend of heavy cream, garlic, Parmesan, and sun-dried tomatoes, the sauce is packed with a depth of flavor that’s both creamy and savory.
• Elegant Yet Simple: This meal brings the elegance of a fine dining experience to your kitchen without the hassle.
• Packed with Nutrients: Scallops provide a good source of protein, vitamins, and minerals, making this dish as nutritious as it is delicious.

Ingredients Needed

For the Scallops:

• 1 lb jumbo scallops, fresh or thawed if frozen
• Salt and pepper, to taste
• 2 tbsp olive oil

For the Tuscan Sauce:

• 1 tbsp unsalted butter
• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 tbsp fresh lemon juice
• Salt and pepper, to taste
• 2 cups baby spinach leaves

For the Pasta:

• 12 oz spaghetti
• Salt for boiling water

Step-by-Step Recipe for Jumbo Creamy Tuscan Spaghetti with Scallops

Step 1: Preparing the Scallops

1. Clean and Pat Dry: Rinse the scallops under cold water and pat them dry with a paper towel. Dry scallops are essential for achieving that golden, caramelized sear.
2. Season: Lightly season both sides of the scallops with salt and pepper.
3. Sear: In a large skillet, heat olive oil over medium-high heat. Add scallops, cooking them for 2–3 minutes per side, or until they develop a golden crust and are opaque in the center. Avoid overcooking as it can lead to a rubbery texture.
4. Set Aside: Once done, transfer the scallops to a plate and cover to keep them warm.

Step 2: Cooking the Pasta

1. Boil the Spaghetti: In a large pot, bring salted water to a boil and add spaghetti. Cook according to package directions, usually 9–11 minutes, until al dente.
2. Reserve Pasta Water: Once the pasta is cooked, reserve about ½ cup of the pasta water and drain the rest. Set the pasta aside.

1. fragrant and the tomatoes are soft, about 2–3 minutes.
2. Add Heavy Cream and Parmesan: Pour in the heavy cream, stirring continuously. Gradually add the Parmesan cheese, stirring until it’s completely melted into the sauce, giving it a thick, creamy texture.
3. Season and Add Spinach: Add salt and pepper to taste, and stir in the fresh spinach. Let the spinach wilt slightly in the warm sauce, about 1–2 minutes.
4. Finish with Lemon Juice: Squeeze fresh lemon juice into the sauce to brighten the flavors and balance the richness of the cream and cheese.

Step 4: Combining Everything

1. Toss Pasta in Sauce: Add the cooked spaghetti to the skillet with the sauce, tossing gently to coat the pasta evenly. If the sauce is too thick, use the reserved pasta water, adding a little at a time until you reach your desired consistency.
2. Add the Scallops: Gently place the seared scallops on top of the pasta. You can also nestle them within the pasta to allow the flavors to meld further.

Step 5: Garnish and Serve

1. Plate and Garnish: Divide the pasta among serving plates, placing a few scallops on top of each portion. Garnish with additional Parmesan cheese, fresh basil, or parsley if desired.
2. Serve Immediately: This dish is best enjoyed hot to maintain the creaminess of the sauce and the tenderness of the scallops.

Tips for Perfect Jumbo Creamy Tuscan Spaghetti with Scallops

• Choose Quality Scallops: Opt for “dry” scallops, which haven’t been treated with preservatives. They tend to brown better and have a more natural taste.
• Watch the Heat: High heat is essential for achieving a perfect sear on the scallops, but too high can cause the cream to separate. Adjust the heat as needed when making the sauce.
• Use Fresh Ingredients: Fresh garlic, spinach, and quality Parmesan make a big difference in flavor, elevating the sauce from good to spectacular.

Nutritional Information

This delicious pasta dish offers more than just an indulgent flavor profile. Here’s a look at the nutritional benefits:

• High in Protein: Scallops and Parmesan cheese make this dish a substantial source of protein, supporting muscle health and energy.
• Rich in Vitamins: Spinach provides vitamins A, C, and K, along with iron, making this a nutrient-dense option.
• Healthy Fats: The olive oil and heavy cream provide essential fats for flavor and satisfaction, while the sun-dried tomatoes and garlic offer antioxidants.

Variations of Tuscan Spaghetti with Scallops

• Add Shrimp or Lobster: For a seafood medley, add shrimp or lobster alongside the scallops.
• Substitute with Whole-Grain Pasta: Swap traditional spaghetti with whole-grain or gluten-free pasta for a healthier option.
• Make It Spicy: For those who enjoy a kick of heat, add a pinch of red pepper flakes to the sauce.

Frequently Asked Questions

What kind of scallops should I use?

We recommend using jumbo or large sea scallops for this recipe. These scallops provide a meaty texture and cook beautifully when seared.

Can I use milk instead of heavy cream?

While you can use milk, it may not provide the same rich, thick texture. If you need a lighter option, try half-and-half instead of heavy cream.

How do I store leftovers?

To store leftovers, place the pasta and scallops in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop with a splash of milk or cream to restore the sauce’s consistency.