A Krispy Kreme Peach Cobbler is a decadent dessert that combines the fluffy, sweet goodness of Krispy Kreme doughnuts with juicy, spiced peaches. Here’s a simple homemade recipe for you to try!
Krispy Kreme Peach Cobbler
Ingredients:
- 6 Krispy Kreme glazed doughnuts, cut into pieces
- 4 cups canned or fresh peaches, sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 2 tbsp butter, melted
- 1/2 cup heavy cream or milk
- 1/4 cup all-purpose flour (for thickening, optional)
Instructions:
- Preheat Oven to 350°F (175°C).
- Prepare Peaches: In a mixing bowl, toss peaches with brown sugar, cinnamon, nutmeg, vanilla, lemon juice, and flour (if using). Let sit for 5-10 minutes to allow flavors to blend.
- Layer the Dish: Spread peaches evenly in a buttered baking dish.
- Add Doughnuts: Scatter the Krispy Kreme doughnut pieces over the peaches.
- Drizzle with Butter & Cream: Pour melted butter and heavy cream (or milk) over the top.
- Bake: Place in the oven and bake for 25-30 minutes until golden brown and bubbly.
- Cool & Serve: Let cool slightly before serving. Enjoy with vanilla ice cream or whipped cream!
Would you like a variation with a crumble topping?
