Lemon Cake

Certainly! Here’s a simple recipe for making a delicious air fryer lemon cake:

Air Fryer Lemon Cake:

Ingredients:

For the Cake:

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1/2 cup buttermilk

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• Lemon zest for garnish (optional)

Instructions:

1. Preheat the Air Fryer:
   • Preheat your air fryer to 325°F (163°C).
2. Prepare the Cake Batter:
   • In a bowl, whisk together the flour, baking powder, baking soda, and salt.
   • In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract, lemon zest, and lemon juice.
   • Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
3. Grease the Pan:
   • Grease a cake pan that fits into your air fryer.
4. Pour the Batter:
   • Pour the batter into the prepared cake pan, spreading it evenly.
5. Air Fry the Cake:
   • Place the cake pan in the preheated air fryer.
   • Air fry for approximately 20-25 minutes or until a toothpick inserted into the center comes out clean.
6. Prepare the Glaze:
   • While the cake is cooking, prepare the glaze by whisking together the powdered sugar and fresh lemon juice until smooth.
7. Glaze the Cake:
   • Once the cake is done, let it cool for a few minutes.
   • Drizzle the lemon glaze over the warm cake.
8. Serve:
   • Allow the cake to cool completely before slicing.
   • Optionally, garnish with additional lemon zest.

Enjoy your air-fried lemon cake! Adjust the cooking time based on your specific air fryer model and wattage.