Ingredients:
8 oz fettuccine pasta
1 lb ground beef
1 cup cooked bacon, chopped
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
Instructions:
Cook the Pasta:
Cook fettuccine according to package directions.
Drain and set aside.
Brown the Beef:
In a skillet, brown the ground beef over medium heat.
Drain excess fat.
Mix in the Sauce:
Stir in Alfredo sauce and chopped bacon, mixing well.
Combine with Pasta:
Add the cooked pasta to the skillet and mix everything together.
Top with shredded mozzarella cheese.
Melt the Cheese:
Cook until the cheese is melted and bubbly.
Time:
Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4 servings
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PREPARATION:
Enjoy !
