Absolutely! Here’s a clean, beginner-friendly rewrite that walks you through everything step by step—no stress, no fancy tools, just great cookies 🍪
Easy 3-Ingredient Peanut Butter Cookies (No Flour)
These peanut butter cookies are perfect for beginners. They’re soft, chewy, and made with just three simple ingredients you probably already have. No flour, no mixer, and no complicated steps!
Ingredients
- 1 cup peanut butter (smooth or crunchy; natural or regular both work)
- ½ cup sugar (white, brown, or coconut sugar)
- 1 large egg
Instructions
- Preheat the oven
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. - Mix the dough
In a medium bowl, add the peanut butter, sugar, and egg. Stir with a spoon until the mixture is smooth and fully combined. - Shape the cookies
Scoop about 1 tablespoon of dough and roll it into a ball. Place it on the baking sheet, leaving space between cookies. - Flatten
Use a fork to gently press each cookie, then press again in the opposite direction to create a crisscross pattern. - Bake
Bake for 10–12 minutes, or until the edges look lightly golden. - Cool and enjoy
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack. They will firm up as they cool.
Beginner Tips
- The cookies may look soft when they come out—this is normal.
- Don’t overbake; peanut butter cookies dry out quickly.
- For best results, let them cool completely before eating.
Would you like easy add-ins next, like chocolate chips, vanilla, or a keto-friendly version? 😄
