Quick Recipe Summary
Name: Low-Calorie Greek Yogurt Cake
Texture: Light, creamy, similar to a crustless cheesecake
Key Nutrients (per slice): ~90–105 kcal | 7g protein | 2g fat | 10g carbs
Customization Ideas
Flavor Boosts
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Lemon-Lovers: Add 1 tsp lemon zest + 1 tbsp lemon juice for a refreshing tang.
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Cinnamon Fans: Add ½ tsp ground cinnamon or a pinch of nutmeg to the batter.
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Chocolate Variation: Mix in 1 tbsp unsweetened cocoa powder (you may need to slightly increase the sweetener).
Texture Tweaks
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Airier Texture: Beat the egg whites separately and fold them in last for a soufflé-style rise.
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Creamier Version: Replace ¼ cup of Greek yogurt with low-fat cream cheese (if not strictly low-cal).
Healthy Add-Ins
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1 tbsp chia or flax seeds for fiber
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¼ cup finely grated apple or zucchini (blotted dry) for added moisture
Storage Tips
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Fridge: Keeps for 4–5 days covered
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Freezer: Freeze in slices, wrapped tightly — best texture if eaten within 2–3 weeks
