Low-Carb BaconCheeseburger Casserole

Ingredients:

2 pounds ground beef
o 2 cloves garlic, minced
o 2 teaspoon onion powder
1 pound cooked bacon, cut into pieces
o 8 eggs
o 1 cup heavy whipping cream
o Va teaspoon salt
4 teaspoon ground black pepper
o 1(12 ounce) package shredded Cheddar
cheese, divided

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EAT VEGETABLE BEEF SOUP

PREPARATION:

1. Preheat the oven to 350 degrees F (175
   degrees C).
2. Heat a large skillet over medium-high
   heat. Cook and stir beef with garlic and
   onion powder until browned and crumbly,
   5 to 7 minutes. Drain and discard grease.
3. Spread beef onto the bottom of a 9×13-
   inch casserole pan. Stir in bacon pieces.
4. Whisk eggs, heavy cream, salt, and
   pepper in a medium bowl until well
   combined. Stir in 8 ounces Cheddar
   cheese.
5. Pour egg mixture over the beef and
   bacon. Top with the remaining 4 ounces
   cheese.
6. Bake in the preheated oven until golden
   brown on top, 30 to 35 minutes.

Enjoy !