🧀 Cheesy Spinach Parmesan Crisps
Meta Description:
These Cheesy Spinach Parmesan Crisps are crunchy, savory, and loaded with flavor! Made with spinach, Parmesan, and a touch of garlic, they’re the perfect healthy low-carb snack or side dish.
🧂 Ingredients
- 1 cup fresh spinach, finely chopped
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 clove garlic, minced
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- Pinch of salt (optional)
👩🍳 Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2: Mix the Ingredients
In a bowl, combine spinach, mozzarella, Parmesan, garlic, Italian seasoning, pepper, and salt. Mix until evenly combined.
Step 3: Form the Crisps
Spoon small mounds (about 1 tablespoon each) of the mixture onto the baking sheet.
Flatten gently with the back of the spoon to form thin rounds. Leave space between each crisp.
Step 4: Bake
Bake for 8–10 minutes, or until the edges are golden and crispy.
Step 5: Cool and Serve
Allow crisps to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
They’ll become extra crispy as they cool.
🍴 Serving Ideas
Serve your Spinach Parmesan Crisps as:
- A low-carb snack
- A crunchy side for soups or salads
- A healthy chip alternative for dips
🧁 Storage
- Store in an airtight container at room temperature for up to 2 days.
- To re-crisp, bake at 180°C (350°F) for 2–3 minutes.
Crispy, cheesy, and irresistibly savory — these Spinach Parmesan Crisps are proof that healthy snacks can taste amazing too! Perfect for keto, gluten-free, or veggie-friendly diets. 🌿💛
