Here’s a full recipe and SEO-optimized description for:
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Keyword-rich title: Garlic Parmesan Chicken Meatloaf – Juicy, Flavorful & Easy to Make!
Introduction (SEO Optimized)
If you’re searching for a healthy yet flavorful twist on classic meatloaf, this Garlic Parmesan Chicken Meatloaf is your new go-to comfort dish. Made with lean ground chicken, fresh garlic, and savory Parmesan cheese, this easy meatloaf recipe is juicy, tender, and packed with flavor. Whether you’re cooking for your family or meal-prepping for the week, this low-carb, keto-friendly dinner will win everyone’s heart.
⭐ Ingredients:
- 1 ½ lbs (680g) ground chicken
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (or almond flour for low-carb)
- 2 large eggs
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup milk (or cream for extra richness)
- ¼ cup ketchup or marinara (optional topping)
- Extra Parmesan & parsley for garnish
🔥 Instructions:
- Preheat the oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
- In a large mixing bowl, combine ground chicken, Parmesan, breadcrumbs, eggs, garlic, onion, parsley, milk, and all seasonings.
- Mix until well combined – do not overmix, or it may become dense.
- Transfer the mixture into the prepared loaf pan. Press lightly into shape.
- Top with ketchup or marinara sauce (optional) and a sprinkle of extra Parmesan.
- Bake uncovered for 45–55 minutes, or until internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing for cleaner cuts.
- Garnish with chopped parsley and more Parmesan if desired.
🧄 Why You’ll Love This Chicken Meatloaf:
- Juicy and tender – no more dry meatloaf!
- Protein-packed and healthy
- Low in fat compared to beef meatloaf
- Perfect for meal prep – tastes even better the next day
- Great for keto or low-carb diets if made with almond flour
🥗 Serving Suggestions:
- Serve with garlic mashed potatoes, roasted veggies, or a fresh Caesar salad
- Try it as a sandwich filling with toasted bread and melted cheese
- Slice leftovers and fry for a crispy meatloaf patty!
📦 Storage:
- Fridge: Store in an airtight container for up to 4 days
- Freezer: Wrap tightly in foil or store slices in zip bags for up to 3 months
- Reheat: Microwave slices or bake at 350°F until warmed through
📝 Recipe Tips:
- Add shredded mozzarella for a cheesier meatloaf
- Use ground turkey instead of chicken if preferred
- Add chopped spinach or grated zucchini for extra veggies
- Want heat? Mix in crushed red pepper or hot sauce
🔍 Keywords for SEO:
Garlic parmesan chicken meatloaf, ground chicken recipes, healthy chicken meatloaf, low carb meatloaf, keto chicken loaf, easy dinner ideas, juicy chicken meatloaf
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