Moist Burrito

Moist Burrito Recipe

 

Ingredients

For the filling:

• 1 lb (450g) ground beef or shredded chicken
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can (15 oz) refried beans
• 1 cup canned diced tomatoes (drained)
• 1 packet taco seasoning
• 1/2 cup water

For assembly:

• 6 large flour tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
• 1 cup sour cream
• 1 cup salsa

For topping:

• 1 can (10 oz) red enchilada sauce
• 1/2 cup shredded cheese
• Chopped cilantro (optional)

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Instructions

1. Prepare the filling:
   • In a large skillet, cook the ground beef or chicken over medium heat until fully cooked. Drain excess fat.
   • Add onion and garlic to the skillet; cook until softened (2-3 minutes).
   • Stir in taco seasoning, water, diced tomatoes, and refried beans. Let simmer for 5 minutes, stirring occasionally.
   • Mix in the cooked rice and remove from heat.
2. Assemble the burritos:
   • Lay a tortilla flat and spread a spoonful of sour cream in the center.
   • Add a generous amount of the filling, sprinkle with cheese, and fold the tortilla into a burrito (fold the sides, then roll tightly).
3. Bake the burritos:
   • Preheat your oven to 375°F (190°C).
   • Place the burritos seam-side down in a greased baking dish.
   • Pour enchilada sauce over the burritos, covering them completely.
   • Sprinkle additional shredded cheese on top.
4. Bake and serve:
   • Cover the dish with foil and bake for 15 minutes.
   • Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
   • Garnish with chopped cilantro if desired, and serve with salsa on the side.

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Tips for Extra Moist Burritos

• Add a bit of enchilada sauce or sour cream inside the burrito for extra moisture.
• Serve with guacamole, salsa, or additional sour cream for dipping.

Enjoy your deliciously moist burritos!