Mustard Potato Poppers Recipe – Crispy, Tangy, and Irresistible!

Looking for a quick, flavorful side dish or appetizer that packs a punch? These Mustard Potato Poppers are roasted to golden perfection and coated in a bold, tangy mustard glaze. Whether you’re hosting a party, preparing a weeknight dinner, or craving a crispy snack, this simple potato recipe is a guaranteed crowd-pleaser.

Why You’ll Love This Mustard Potato Poppers Recipe

Ready in under 30 minutes
Uses pantry staples
Naturally vegetarian and easily vegan
Perfect for parties, potlucks, or everyday meals
Easy to customize with herbs and spices

Ingredients You’ll Need

1.5 pounds baby potatoes, halved
2 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions: How to Make Mustard Potato Poppers

1. Preheat the Oven

Start by preheating your oven to 425°F (220°C). A hot oven ensures your potatoes roast quickly and develop that crispy golden-brown exterior.

2. Make the Mustard Glaze

In a large mixing bowl, whisk together:

Olive oil
Dijon mustard
Whole grain mustard
Garlic powder
Onion powder
Salt and pepper to taste

This tangy, savory blend is what gives these poppers their unforgettable flavor.

3. Coat the Potatoes

Add the halved baby potatoes to the bowl. Toss well to make sure each piece is evenly coated in the mustard mixture.

4. Arrange on Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Spread the coated potatoes out in a single layer, cut side down for extra crispiness.

5. Roast to Perfection

Place the baking sheet in the oven and roast for 25–30 minutes. Be sure to stir halfway through roasting so all sides get crispy and golden.

6. Garnish and Serve

Once the potatoes are done, remove them from the oven and let them cool slightly. If desired, sprinkle with fresh chopped parsley for a burst of color and freshness.

Variations and Tips

Make It Spicy:

Add a pinch of cayenne pepper or red pepper flakes to the mustard mixture for a spicy kick.

Prefer a Milder Taste?

Swap the Dijon mustard for honey mustard to add a hint of sweetness.

Herb It Up:

Mix in fresh or dried herbs like rosemary, thyme, or oregano for added aroma and flavor.

Vegan Tip:

Double-check that your Dijon and whole grain mustards are vegan-certified.

Add Richness:

For a creamier flavor, stir in 1 tablespoon of melted butter (or vegan butter) with the mustard mixture.

Serving Suggestions

These Mustard Potato Poppers are incredibly versatile. Try serving them with:

Grilled meats or tofu
A side of sour cream or vegan yogurt dip
As part of a brunch spread
Tucked into wraps or grain bowls

Storage & Reheating

Fridge: Store leftovers in an airtight container for up to 4 days.
Reheat: Crisp them up in the oven at 375°F (190°C) for 10–12 minutes or air fry for a few minutes until heated through.

Final Thoughts

These crispy mustard baby potatoes are the perfect blend of bold flavor and comfort food satisfaction. Simple to make yet bursting with character, they’ll quickly become a go-to favorite in your kitchen.

Try this Mustard Potato Poppers recipe today and give your side dish game a tangy, crispy upgrade!