Cowboy Stew with Potatoes and Meatloaf What You Need: Amount of Ingredients
One pound of ground beef, one chopped onion, two minced garlic cloves, and a pat of breadcrumbs One cup of ketchup Worcestershire sauce, 1/4 cup Dried thyme, 2 teaspoons Salt and pepper to taste, measuring 1 teaspoon
Sweet potatoes 4 big pieces of finely sliced cheddar cheese one cup of grated
Freshly chopped parsley, if desired As an accent
What You Need: Amount of
Ingredients:
Meat Grinder 1 pound of chopped onion, 2 cloves of garlic, and 1 pound of breadcrumbs One cup of ketchup Worcestershire sauce, 1/4 cup Dried thyme, 2 teaspoons a teaspoon of salt and pepper To one’s taste
Four big, thickly sliced potatoes Four ounces of cheddar cheese one cup of grated
Freshly chopped parsley, if desired As an accent
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PREPARATION:
Ready to Begin: Grease a 9×13 inch baking dish and set the oven to 375°F, which is 190°C.
The meatloaf mixture consists of ground beef, chopped onion and garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix everything together in a deep basin. Thoroughly combine all ingredients by mixing until fully combined.
Prepare the casserole by layering the following ingredients: in a greased baking dish, spread half of the sliced potatoes. After you’ve shaped the meat mixture into a loaf, set it over the potatoes. Cover the meatloaf entirely with the rest of the cut potatoes.
Enjoy !
