New York Cheesecake Recipe for Beginners

New York Cheesecake Recipe for Beginners

Essential Ingredients for New York Cheesecake

• 250g digestive biscuits
• 100g melted butter
• 600g cream cheese
• 200g caster sugar
• 3 large eggs
• 1 tsp vanilla extract
• 200ml whipping cream
• 1 tsp lemon juice

How to Prepare the Biscuit Base

1. Crush the biscuits into fine crumbs.
2. Mix the crumbs with the melted butter until well combined.
3. Spread the mixture evenly in a springform pan and press it down firmly.
4. Chill the pan in the fridge for 30 minutes to set the base.

Making the Cream Cheese Filling

1. In a large bowl, beat the cream cheese until smooth.
2. Add the sugar and continue mixing until fully dissolved.
3. Beat in the eggs one at a time, ensuring each is well incorporated.
4. Mix in the vanilla extract, whipping cream, and lemon juice until smooth.

Baking the Cheesecake

1. Preheat the oven to 160°C (320°F).
2. Pour the cream cheese mixture over the chilled biscuit base.
3. Place the pan in the oven and bake for 45-50 minutes or until the top is set.
4. Turn off the oven and leave the cheesecake inside to cool gradually for one hour to prevent cracks.

Decorating and Serving

1. Once completely cooled, refrigerate the cheesecake for at least 4 hours.
2. Top with fresh berry sauce or fruit of your choice for added flavor.
3. Serve chilled and enjoy the creamy delight!

Tips for Beginners

• Use room-temperature ingredients for a smooth filling.
• Avoid opening the oven door during baking to maintain consistency.
• For best results, bake the cheesecake in a water bath.

New York Cheesecake is a timeless dessert that’s perfect for any occasion. Try this easy recipe and share the love with family and friends!