Any dish would benefit from these oven-fried potatoes. Try them with some steak or chicken. To make it a complete meal, serve it with your preferred vegetable side dish and finish it off with a dessert, such a pie with ice cream on top.
Step 1: Peel and finely slice or cube 5 pounds of red potatoes.
1. Finely chop one onion 2. Chop six pieces of bacon 3. Dice half a cup of butter
Add seasonings of salt and pepper according to recommendation.
Methods for Cooking Onions and Potatoes in the Oven
Warm the oven up to 400 degrees Fahrenheit (200 degrees Celsius). Before you begin, grease a casserole dish that is 9×13 inches.
Spread the potatoes out evenly in a pan that has been oiled. Before topping the potatoes with butter, sprinkle them with onion and bacon. Use foil to cover the dish.
Preheat oven to 400 degrees and bake for 45 minutes. Take off the foil and mix the potatoes. In a preheated broiler, brown the potatoes for about 5 minutes, or until they are crispy. For uniform browning, stir occasionally, maybe every minute or two. Instantaneous service is required.
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Enjoy !
