Pecan Cheesecake Squares Recipe

Pecan Cheesecake Squares Recipe

Ingredients:

For the Crust:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Layer:

• 8 oz (225g) cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Pecan Topping:

• 1/3 cup packed brown sugar
• 1/3 cup light corn syrup
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup chopped pecans

---

Instructions:

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, mix the flour, sugar, and melted butter until crumbly.
3. Press the mixture evenly into the bottom of the prepared pan.
4. Bake the crust for 10-12 minutes or until lightly golden. Set aside to cool.

Step 2: Make the Cheesecake Layer

1. In a large bowl, beat the cream cheese and sugar until smooth.
2. Add the egg and vanilla extract, mixing until fully combined.
3. Spread the cheesecake mixture evenly over the cooled crust.

Step 3: Prepare the Pecan Topping

1. In a bowl, whisk together the brown sugar, corn syrup, egg, melted butter, and vanilla until smooth.
2. Stir in the chopped pecans.
3. Gently spoon the pecan mixture over the cheesecake layer, spreading it evenly.

Step 4: Bake the Squares

1. Bake the layered mixture in the preheated oven for 30-35 minutes or until the center is set and the topping is bubbly.
2. Remove from the oven and let the squares cool completely in the pan.

Step 5: Slice and Serve

1. Once cooled, refrigerate the dessert for at least 2 hours to firm up.
2. Cut into squares and serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.

---

Enjoy your creamy, nutty Pecan Cheesecake Squares! Let me know if you’d like more recipes!