Easy Air Fryer Potato and Vegetable Casserole Recipe for Beginners
If you’re new to air frying and looking for a healthy, easy dish to get started, this Air Fryer Potato and Vegetable Casserole is perfect. With just a few ingredients and quick prep time, you can create a delicious, hearty meal. Packed with potatoes, colorful vegetables, and a few simple seasonings, this casserole is sure to become a go-to.
Ingredients You’ll Need
- Potatoes: 2-3 large, diced
- Bell Peppers: 1 red, 1 yellow, chopped
- Zucchini: 1 medium, sliced
- Onion: 1 medium, chopped
- Olive Oil: 2 tablespoons
- Garlic Powder: 1 teaspoon
- Salt and Pepper: to taste
- Paprika: ½ teaspoon for a smoky flavor
- Cheese (optional): ¼ cup shredded cheddar or mozzarella
Step-by-Step Guide
Step 1: Prepare Your Vegetables
Begin by washing and chopping all the vegetables. Make sure the potatoes are diced into small, even pieces to cook evenly. The peppers, zucchini, and onion can be chopped to your preferred size.
Step 2: Season the Vegetables
In a large bowl, combine the diced potatoes, peppers, zucchini, and onion. Drizzle with olive oil, then sprinkle garlic powder, salt, pepper, and paprika. Toss everything until the vegetables are evenly coated.
Step 3: Preheat Your Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes. Preheating helps to ensure even cooking and a nice crisp on the potatoes.
Step 4: Air Fry the Casserole
Place the seasoned vegetables in the air fryer basket. Arrange them in an even layer so the air circulates well. Air fry for 20-25 minutes, shaking the basket halfway through to avoid sticking and promote even cooking.
Step 5: Optional – Add Cheese
If you want a cheesy casserole, add shredded cheese on top in the last 5 minutes of cooking. Let it melt over the veggies to create a deliciously gooey finish.
Step 6: Serve and Enjoy
Once the vegetables are tender and golden, carefully remove them from the air fryer. Transfer to a serving dish and garnish with fresh herbs if desired. Serve hot and enjoy!
Tips for the Best Air Fryer Casserole
- Choose Starchy Potatoes: Russet or Yukon Gold potatoes work well for a tender texture.
- Cut Evenly: Uniform pieces ensure that all vegetables cook at the same pace.
- Don’t Overcrowd: For best results, don’t overfill your air fryer basket.
Why This Recipe is Perfect for Beginners
This Air Fryer Potato and Vegetable Casserole is a great starter recipe. It’s quick, requires minimal ingredients, and uses basic seasoning, allowing you to get comfortable with the air fryer without any hassle.
Enjoy experimenting with different vegetables and seasonings to make this dish your own!
