Turn any extra mashed potatoes into tasty Mashed Potato Muffins. They will be crunchy on the outside, soft on the inside, and full of flavor.
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Mashed Potato Muffins are a smart and delicious way to use up leftover mashed potatoes. This recipe makes a basic side dish extra tasty, with a crunchy outside and a soft, fluffy inside that is deliciously savory. These muffins are great to have with a meal, for breakfast, or as a snack. When you mix cheese, herbs, and some other items into your mashed potatoes, you make a tasty mixture that bakes nicely in a muffin tray. The outcome is a small and enjoyable treat that is simple to serve and savor. If you have some leftovers or want to try a new recipe, Mashed Potato Muffins could become a beloved dish for your family. Their ability to be adapted with your preferred ingredients makes them a enjoyable and tasty complement to any dish.
Ingredients:
List of items needed to make a recipe.
2 cups of mashed potatoes (can be leftovers or freshly made)
1 cup of grated cheddar cheese
1/4 cup of shredded Parmesan cheese
1/4 cup of sour cream
2 eggs, beaten gently
1/4 cup of chopped green onions or chives.
1/4 cup of bacon pieces, cooked and broken into small bits (if desired)
1 teaspoon of powdered garlic
1 teaspoon of powdered onion
Add salt and pepper according to your preference.
1/2 cup of regular flour
1 small spoon of baking powder
2 tablespoons of butter that has been melted
