Air Fryer Potato Rolls with Bacon: A Delicious Recipe
Here’s a simple and tasty recipe for making potato rolls with bacon in your air fryer. Perfect for beginners and sure to impress!
Ingredients:
- 2 large potatoes, peeled and grated
- 1 cup shredded cheese (cheddar or your favorite)
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- 1 egg
- 1/4 cup flour
- Salt and pepper to taste
- Cooking spray
Instructions:
- Prepare the Ingredients:
- Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine the grated potatoes, shredded cheese, crumbled bacon, chopped green onions, egg, flour, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Form the Rolls:
- Take a small handful of the mixture and shape it into a roll or patty. Repeat until all the mixture is used.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Cook the Rolls:
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the potato rolls in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
- Cook for 10-12 minutes, turning halfway through, until the rolls are golden brown and crispy.
- Serve:
- Serve the potato rolls hot with your favorite dipping sauce.
Tips for Beginners:
- Grating Potatoes: Use a box grater or food processor to grate the potatoes quickly and easily.
- Removing Moisture: Squeezing out excess moisture from the grated potatoes is crucial for achieving crispy rolls.
- Even Cooking: Make sure to turn the rolls halfway through cooking for even browning.
- Batch Cooking: If you have a small air fryer, cook the rolls in batches to avoid overcrowding.
Enjoy your homemade air fryer potato rolls with bacon! If you have any questions or need more tips, feel free to ask. Happy cooking!
