It sounds like you’re looking for a beginner-friendly step-by-step recipe for potatoes with a “Mississippi Mud” flavor. While “Mississippi Mud” is usually associated with desserts, I assume you mean a rich, smoky, and savory potato dish. Here’s a simple way to make it:
Mississippi Mud Potatoes
Ingredients:
- 4 large russet potatoes, diced
- 4 slices bacon, chopped
- 1 small onion, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tbsp butter
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp chopped green onions (optional)
Step-by-Step Instructions:
- Preheat Oven: Set to 375°F (190°C).
- Cook Bacon: In a pan, cook bacon until crispy. Remove and set aside.
- Sauté Onions: In the same pan, cook onions in the bacon grease until soft.
- Prepare Potatoes: Toss diced potatoes with melted butter, smoked paprika, garlic powder, salt, and black pepper.
- Bake: Spread potatoes on a baking sheet and bake for 30-40 minutes until crispy.
- Add Toppings: Remove from oven, top with cheese, bacon, and sautéed onions. Bake for another 5 minutes.
- Serve: Garnish with sour cream and green onions.
Would you like a variation with a different flavor twist?
