Praline Crunch

Ingredients:

• 8 cups Crispix cereal (or your favorite crunchy cereal)
• 2 cups pecan halves (or a mix of your favorite nuts)
• 1 cup light brown sugar, packed
• 1/2 cup light corn syrup
• 1/2 cup unsalted butter
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla extract

You my also like:

Baked Leche Flan

CAJUN SHRIMP AND STEAK ALFREDO PASTA

rack Proof: New York Style Cheesecake

EAT VEGETABLE BEEF SOUP

PREPARATION:

Step 1: Preheat the Oven

1. Preheat your oven to 250°F (120°C).
2. Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.

---

Step 2: Prepare the Cereal and Nuts

1. In a large mixing bowl, combine the Crispix cereal and pecan halves. Set aside.

---

Step 3: Make the Praline Coating

1. In a medium saucepan, combine the brown sugar, corn syrup, and butter.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Let it boil for 2 minutes, then remove from heat.
4. Stir in the baking soda and vanilla extract. The mixture will bubble up slightly—this is normal and helps create the light, crispy coating.

---

Step 4: Coat the Cereal and Nuts

1. Pour the praline mixture over the cereal and nuts in the bowl.
2. Gently stir with a spatula to coat everything evenly.

---

Step 5: Bake

1. Spread the coated mixture evenly onto the prepared baking sheet.
2. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even coating and prevent sticking.

---

Step 6: Cool and Serve

1. Remove from the oven and let the praline crunch cool completely on the baking sheet.
2. Once cooled, break into bite-sized pieces and transfer to an airtight container for storage.

---

Why You’ll Love This Recipe

• Sweet and Crunchy: The caramelized coating paired with the crisp cereal and pecans is irresistible.
• Easy to Make: Simple ingredients and steps for a crowd-pleasing treat.
• Versatile: Perfect as a snack, dessert, or even a topping for ice cream.

---

Pro Tips

1. Add Variety: Mix in pretzels, almonds, or dried fruit for extra flavor and texture.
2. Storage: Store in an airtight container at room temperature for up to 2 weeks.
3. Gift Idea: Package in decorative bags or jars for an easy homemade gift.

---

This Praline Crunch is guaranteed to disappear quickly, so make a double batch—you won’t regret it! 🍯🍬✨

Enjoy !