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Quick Air Fryer Italian Cream Cake
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Quick Air Fryer Italian Cream Cake

Air Fryer Recipes July 30, 2025

Here’s a quick and easy Air Fryer Italian Cream Cake recipe — a lighter twist on the classic Southern favorite, perfect for when you want a fast treat without turning on the oven!


🍰 Quick Air Fryer Italian Cream Cake

🕒 Total Time: 25–30 minutes

Servings: 4–6 mini cakes or 1 small 6-inch cake


Ingredients:

For the cake:

  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • Pinch of salt
  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/4 cup buttermilk
  • 1/4 tsp vanilla extract
  • 1/4 tsp coconut extract (optional but traditional)
  • 1/4 cup shredded sweetened coconut
  • 1/4 cup finely chopped pecans

For the quick cream cheese frosting:

  • 3 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 tsp vanilla extract

Instructions:

1. Preheat the Air Fryer:

  • Set your air fryer to 320°F (160°C) for about 3 minutes.

2. Make the Batter:

  • In a bowl, cream the butter and sugar until light and fluffy.
  • Add the egg, vanilla, and coconut extract. Mix well.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
  • Fold in the coconut and chopped pecans.

3. Prepare the Cake Pan:

  • Lightly grease a 6-inch round cake pan or use silicone muffin molds for mini cakes.
  • Pour in the batter evenly.

4. Air Fry:

  • Place the pan in the air fryer basket.
  • Cook at 320°F (160°C) for 12–15 minutes, or until a toothpick inserted comes out clean.
  • Let it cool before frosting.

5. Make the Frosting:

  • Beat cream cheese and butter together until smooth.
  • Add powdered sugar and vanilla. Mix until fluffy.

6. Frost & Garnish:

  • Spread the frosting over the cooled cake.
  • Garnish with a sprinkle of coconut and pecans if desired.

💡 Tips:

  • Use parchment at the bottom of the pan to avoid sticking.
  • Let the cake cool completely or the frosting will melt.
  • Double the ingredients for a larger cake if your air fryer size allows.

Would you like this recipe formatted as a PDF for printing or selling on Etsy?

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