Ranch Green Beans and Potatoes with Bacon

Ranch Green Beans and Potatoes with Bacon

This Ranch Green Beans and Potatoes with Bacon recipe is a savory and hearty side dish that combines fresh green beans, tender potatoes, and crispy bacon, all tossed in a delicious ranch seasoning. It’s perfect for holiday dinners, potlucks, or a cozy family meal and pairs well with many main courses.

Ingredients

• 1 lb fresh green beans, trimmed and halved
• 1 lb small potatoes (Yukon Gold or red potatoes work well), diced
• 6-8 slices bacon, chopped
• 1 packet ranch seasoning mix
• 1 tbsp olive oil
• Salt and black pepper, to taste
• Fresh parsley for garnish (optional)

Instructions

Step 1: Preparing the Bacon

1. Cook the bacon in a large skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain, reserving 1-2 tablespoons of the bacon grease in the skillet.
2. Chop the bacon into small pieces once it’s cool enough to handle. Set aside.

Step 2: Preparing the Potatoes

1. In the same skillet with bacon grease, add the diced potatoes. Sauté for 8-10 minutes over medium-high heat, stirring occasionally until the potatoes are golden and tender. If they stick, add a bit of olive oil.
2. Season with salt and pepper to taste.

Step 3: Cooking the Green Beans

1. Add the green beans to the skillet with the potatoes, along with an extra drizzle of olive oil if needed.
2. Cover and cook for 5-7 minutes, stirring occasionally, until the green beans are tender-crisp but still vibrant green.

Step 4: Adding Ranch Seasoning and Bacon

1. Sprinkle the ranch seasoning over the green beans and potatoes. Stir well to coat everything evenly.
2. Add the chopped bacon back to the skillet, mixing it in with the green beans and potatoes. Cook for an additional 2 minutes to let the flavors meld.

Step 5: Serving

1. Transfer to a serving dish, sprinkle with fresh parsley if desired, and serve hot.

Tips for the Best Ranch Green Beans and Potatoes with Bacon

• Use fresh green beans for the best texture and flavor, but frozen green beans can work in a pinch—just adjust the cooking time.
• Adjust the ranch seasoning if you want a stronger flavor; start with half the packet and add more to taste.
• Add onions or garlic for extra depth of flavor. Just sauté them along with the potatoes until they’re softened.

This Ranch Green Beans and Potatoes with Bacon dish brings together crispy, savory, and creamy elements that make it a perfect crowd-pleaser. Enjoy this comforting side with roasted meats or even as a main course!