Roasted Potatoes are a simple and delicious side dish, perfect for almost any meal. Here’s a basic overview:
🥔 Simple Roasted Potatoes Recipe
Ingredients:
- 4 medium potatoes (Yukon Gold or Russet work well)
- 2–3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder or minced garlic
- 1 teaspoon paprika (optional)
- Fresh or dried rosemary or thyme (optional)
Instructions:
- Preheat oven to 425°F (220°C).
- Wash and cut potatoes into evenly sized cubes or wedges (leave skin on for extra crispiness).
- Toss potatoes in a bowl with olive oil, salt, pepper, garlic, paprika, and herbs.
- Spread evenly on a baking sheet in a single layer.
- Roast for 25–35 minutes, flipping once halfway, until golden brown and crispy on the outside, soft on the inside.
- Serve hot with your favorite sauce or as a side dish.
