Savory Pork and Pepper Pie: A Comfort Food Classic

Rich, hearty, and bursting with flavor, this savory pork and pepper pie is a perfect dish for any occasion. Whether for a family dinner or a special gathering, it’s sure to impress. Here’s how to make this delightful pie from scratch.

Why Choose Pork and Peppers?

The combination of tender pork and sweet, slightly smoky peppers creates a balance of flavors. It’s satisfying, versatile, and perfect for pie lovers who enjoy a hearty meal.

Ingredients for Pork and Pepper Pie

For the Filling

1 lb (450g) pork shoulder or tenderloin, diced
2 large bell peppers (red and yellow), sliced
1 medium onion, finely chopped
2 garlic cloves, minced
1 cup (240ml) chicken or vegetable broth
2 tbsp tomato paste
1 tsp smoked paprika
1 tsp thyme
Salt and pepper to taste
1 tbsp olive oil

For the Pastry

2 cups (250g) all-purpose flour
1/2 cup (115g) unsalted butter, chilled and cubed
1/4 cup (60ml) cold water
1 egg (for egg wash)

Step-by-Step Instructions

1. Prepare the Pastry

In a bowl, mix flour and a pinch of salt.
Add butter and rub it into the flour until it resembles breadcrumbs.
Gradually add cold water, mixing until the dough comes together.
Wrap the dough in plastic wrap and chill for 30 minutes.

2. Cook the Filling

Heat olive oil in a skillet over medium heat.
Sauté the pork until browned on all sides. Remove and set aside.
In the same pan, cook onion and garlic until softened.
Add peppers, tomato paste, smoked paprika, thyme, salt, and pepper. Stir well.
Return the pork to the pan, pour in the broth, and simmer for 20 minutes until thickened. Allow the mixture to cool.

3. Assemble the Pie

Preheat your oven to 375°F (190°C).
Roll out half of the pastry and line a greased pie dish.
Add the cooled filling, spreading it evenly.
Roll out the remaining dough and cover the pie, sealing the edges.
Brush the top with beaten egg and make small slits for steam to escape.

4. Bake the Pie

Place the pie in the oven and bake for 30–35 minutes until golden brown.
Let it cool slightly before serving.

Tips for the Best Pork and Pepper Pie

Use Fresh Ingredients: Fresh peppers and quality pork make a big difference.
Don’t Skip Chilling the Dough: It ensures a flaky crust.
Customize the Filling: Add mushrooms, cheese, or spices to suit your taste.

Serving Suggestions

Serve the pork and pepper pie with a side of mashed potatoes, roasted vegetables, or a simple green salad for a complete meal. Pair with a glass of red wine or your favorite ale.

Why This Pie is a Winner

This savory pork and pepper pie combines comfort and flavor in every bite. It’s perfect for cozy evenings and will quickly become a household favorite.

Try this recipe today and enjoy a slice of homemade goodness!