Ingredients:
- 1 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
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PREPARATION:
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, thyme, rosemary, and Worcestershire sauce. Mix until well combined.
- Season with salt and pepper to taste, adjusting according to your preference.
- Transfer the flavored butter onto a sheet of plastic wrap or parchment paper. Roll it into a log shape, twisting the ends to seal.
- Refrigerate the butter for at least 1 hour to allow it to firm up.
- When ready to use, slice the butter into discs and place them on top of freshly grilled steaks. Allow the butter to melt slightly, enhancing the flavor of the steak.
Tips for Success
- Ensure the butter is softened before mixing to allow for easy incorporation of ingredients.
- Chop the herbs finely to distribute the flavor evenly throughout the butter.
- Taste and adjust the seasoning before chilling the butter to suit your preference.
Additional Tips and Variations
How to Store Leftovers
Any leftover Simply Perfect Easy Steak Butter can be stored in the refrigerator for up to one week. Alternatively, you can freeze the butter for longer storage. Simply wrap it tightly in plastic wrap or foil and place it in an airtight container before freezing.
Food and Drink Pairings
Pair your perfectly grilled steak topped with Simply Perfect Easy Steak Butter with a bold red wine, such as Cabernet Sauvignon or Malbec, to complement the richness of the dish. For sides, consider serving roasted vegetables or a crisp salad for a well-rounded meal.
Nutritional Highlights (Per Serving)
- Calories: 100
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 2mg
- Protein: 0g
Frequently Asked Questions (FAQ)
Can I use salted butter instead of unsalted?
While you can use salted butter, be mindful of the additional salt content. Adjust the seasoning accordingly to avoid oversalting the dish.
Can I use dried herbs instead of fresh?
Fresh herbs provide the best flavor, but if you don’t have them on hand, you can substitute with dried herbs. Keep in mind that dried herbs are more potent, so use them sparingly.
Can I make this ahead of time?
Absolutely! Simply prepare the flavored butter as instructed, then store it in the refrigerator until ready to use. It’s a convenient option for busy weeknights or entertaining guests.
Conclusion
With Simply Perfect Easy Steak Butter, you have the power to take your steak dinners from ordinary to extraordinary. Impress your taste buds and those of your guests with this flavorful addition to your culinary arsenal. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more mouthwatering recipes and kitchen inspiration. Happy cooking!
Enjoy !
