Here’s an easy and crowd-pleasing recipe for Slow Cooker Brown Sugar Kielbasa Bites! These sweet, savory, and slightly smoky bites are perfect for parties, potlucks, or as a simple appetizer.
Ingredients
- 2 lbs kielbasa or smoked sausage (sliced into ½-inch rounds)
- 1 cup brown sugar (light or dark)
- 1 cup barbecue sauce (your favorite brand)
- ¼ cup honey (optional for extra sweetness)
- 1 tbsp Dijon mustard (optional for a tangy kick)
- 1 tsp garlic powder
- ½ tsp smoked paprika (optional, for a smoky flavor)
Instructions
1. Prepare the Ingredients:
- Slice the kielbasa or smoked sausage into ½-inch thick rounds.
2. Assemble in the Slow Cooker:
- Place the sliced kielbasa into the slow cooker.
- In a medium bowl, whisk together the brown sugar, barbecue sauce, honey (if using), Dijon mustard, garlic powder, and smoked paprika until smooth.
3. Cook:
- Pour the sauce mixture over the kielbasa slices, ensuring they are evenly coated.
- Cover and cook on low for 3–4 hours or high for 1.5–2 hours, stirring occasionally to ensure the sauce thickens and evenly coats the sausage.
4. Serve:
- Once cooked, transfer the kielbasa bites to a serving platter or keep them warm in the slow cooker for guests to serve themselves.
Tips:
- Use toothpicks for easy serving.
- For a spicier version, add 1–2 teaspoons of sriracha or red pepper flakes to the sauce.
- You can prepare the sauce mixture a day in advance to save time.
Enjoy these flavorful and effortless Slow Cooker Brown Sugar Kielbasa Bites! Perfect for any gathering.
