Soft Vanilla Milk Bread: A Pillowy Delight

Soft, fluffy, and delicately sweet, Vanilla Milk Bread is the ultimate comfort food for bread lovers. This tender loaf, infused with a subtle hint of vanilla, is perfect for breakfast, snacks, or even dessert. Whether you enjoy it fresh with a pat of butter or use it as the base for French toast, this bread will become a favorite in your recipe collection.

What is Soft Vanilla Milk Bread?

Vanilla milk bread is a type of enriched bread made with milk, butter, and sugar, which give it a soft and airy texture. The addition of vanilla elevates the flavor, adding a gentle sweetness and a pleasant aroma. This bread is inspired by Japanese milk bread, known for its lightness and rich taste.

Ingredients for Soft Vanilla Milk Bread

For the Dough:

• 3 cups all-purpose flour (or bread flour)
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast (or 2 teaspoons instant yeast)
• 3/4 cup warm milk (110°F/43°C)
• 1/4 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, softened

For the Egg Wash:

• 1 egg, beaten
• 1 tablespoon milk

Step-by-Step Instructions

1. Activate the Yeast

1. In a small bowl, combine warm milk and sugar. Stir until the sugar dissolves.
2. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until frothy. This indicates that the yeast is active.

2. Mix the Dough

1. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, heavy cream, egg, and vanilla extract.
2. Mix the ingredients until a shaggy dough forms.
3. Add the softened butter and knead the dough by hand or with a stand mixer fitted with a dough hook for 8-10 minutes, until it becomes smooth and elastic.

3. First Rise

1. Place the dough in a lightly greased bowl and cover it with a damp cloth or plastic wrap.
2. Let it rise in a warm place for 1-2 hours, or until it doubles in size.

4. Shape the Dough

1. Punch down the dough to release air bubbles.
2. Divide it into three equal portions. Roll each portion into a smooth ball or rectangle, depending on your preferred loaf style.
3. Place the shaped dough into a greased 9×5-inch loaf pan.

5. Second Rise

1. Cover the loaf pan with a cloth and let the dough rise for 30-45 minutes, or until it puffs up and reaches just above the edge of the pan.

6. Add the Egg Wash

1. Preheat your oven to 350°F (175°C).
2. Brush the top of the dough with the egg wash for a shiny, golden crust.

7. Bake

1. Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
2. Remove the bread from the pan and let it cool on a wire rack.

Tips for Success

1. Use Warm Ingredients: Ensure the milk and cream are warm (but not hot) to activate the yeast properly.
2. Don’t Skimp on Kneading: Kneading develops gluten, giving the bread its soft and stretchy texture.
3. Monitor Rising Times: The dough should double in size during each rise. Over-proofing can result in a dense loaf.
4. Add Vanilla Gradually: Taste and adjust the vanilla to your liking for a balanced flavor.

Serving Suggestions

• Toast and Butter: Spread with butter or jam for a simple yet delightful breakfast.
• French Toast: Slice and dip in egg batter for the ultimate French toast experience.
• Dessert Pairing: Serve with a drizzle of condensed milk or chocolate sauce for a sweet treat.

Why You’ll Love Vanilla Milk Bread

The soft, melt-in-your-mouth texture of vanilla milk bread makes it an irresistible addition to your baking repertoire. Its versatility allows you to enjoy it as is or transform it into other delicious dishes. Plus, the enchanting aroma of vanilla will make your kitchen feel like a bakery.