How To Make Deep Fried Lobster
Treat yourself to some meaty deep fried lobster, coated in a spicy garlic-onion seasoning and cornmeal for a crispier and flavorful bite!
Preparation:10 minutes
Cooking:15 minutes
Total:25 minutes
Ingredients
- 2cupscornmeal
- ½cupall-purpose flour
- salt and pepper,to taste
- 1tspground cayenne pepper
- 1tspgarlic powder
- 1tsponion powder
- 4lbsfresh lobster tails,cleaned, halved but still in shell
- 8cupsoil,for deep frying
Instructions
- In a gallon sized plastic closeable bag, combine the cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well.
- Place ½ of a lobster tail at a time in to the bag. Shake to coat the tails completely.
- Heat the vegetable oil in a deep-fryer or large skillet to 365 degrees F. Place one coated lobster tail at a time into the oil.
- Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.
- Serve warm with favorite dipping sauces, and enjoy!
Nutrition
- Calories: 2282.15kcal
- Fat: 220.56g
- Saturated Fat: 16.59g
- Trans Fat: 0.89g
- Monounsaturated Fat: 138.62g
- Polyunsaturated Fat: 62.41g
- Carbohydrates: 38.74g
- Fiber: 2.26g
- Sugar: 0.72g
- Protein: 41.34g
- Cholesterol: 288.03mg
- Sodium: 1149.37mg
- Calcium: 201.31mg
- Potassium: 549.48mg
- Iron: 2.86mg
- Vitamin A: 11.67µg
- Vitamin C: 0.25mg
