Southern Salmon Pattie

Here’s a simple and delicious recipe for making Southern Salmon Patties in an air fryer:

Ingredients:

• 2 cans of salmon (about 14 oz each), drained and flaked
• 1 small onion, finely chopped
• 1/4 cup bell pepper, finely chopped (optional)
• 1/2 cup breadcrumbs or crushed crackers
• 1 egg, beaten
• 2 tbsp mayonnaise (optional, for extra moisture)
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Prepare the Mixture:
   In a mixing bowl, combine flaked salmon, onion, bell pepper (if using), breadcrumbs, egg, mayonnaise, mustard, and seasonings. Mix well until the mixture holds together.
2. Form the Patties:
   Shape the mixture into 6–8 evenly-sized patties. Make sure they’re firm and compact.
3. Preheat the Air Fryer:
   Preheat your air fryer to 375°F (190°C) for about 3 minutes.
4. Spray and Place:
   Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the patties in a single layer without overcrowding. Spray the tops of the patties lightly.
5. Cook the Patties:
   Air fry the patties at 375°F (190°C) for 8–10 minutes. Flip them halfway through the cooking time to ensure even crispiness.
6. Serve and Enjoy:
   Once golden and crispy, remove the patties from the air fryer. Serve with tartar sauce, a squeeze of lemon, or your favorite dipping sauce.

Tips:

• If the mixture is too dry, add a splash of milk or an extra spoon of mayonnaise.
• For a low-carb option, substitute breadcrumbs with almond flour.

Let me know how they turn out!