Here’s a simple and delicious recipe for making Southern Salmon Patties in an air fryer:
Ingredients:
- 2 cans of salmon (about 14 oz each), drained and flaked
- 1 small onion, finely chopped
- 1/4 cup bell pepper, finely chopped (optional)
- 1/2 cup breadcrumbs or crushed crackers
- 1 egg, beaten
- 2 tbsp mayonnaise (optional, for extra moisture)
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Cooking spray
Instructions:
- Prepare the Mixture:
In a mixing bowl, combine flaked salmon, onion, bell pepper (if using), breadcrumbs, egg, mayonnaise, mustard, and seasonings. Mix well until the mixture holds together. - Form the Patties:
Shape the mixture into 6–8 evenly-sized patties. Make sure they’re firm and compact. - Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for about 3 minutes. - Spray and Place:
Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the patties in a single layer without overcrowding. Spray the tops of the patties lightly. - Cook the Patties:
Air fry the patties at 375°F (190°C) for 8–10 minutes. Flip them halfway through the cooking time to ensure even crispiness. - Serve and Enjoy:
Once golden and crispy, remove the patties from the air fryer. Serve with tartar sauce, a squeeze of lemon, or your favorite dipping sauce.
Tips:
- If the mixture is too dry, add a splash of milk or an extra spoon of mayonnaise.
- For a low-carb option, substitute breadcrumbs with almond flour.
Let me know how they turn out!
