Imagine a dessert that’s as easy to make as it is delicious—a perfect blend of sweet strawberries, creamy cheesecake, and a buttery cake topping. Introducing the Strawberry Cheesecake Dump Cake! This delightful treat is ideal for those moments when you need a quick, crowd-pleasing dessert without any hassle.
Why You’ll Love This Recipe
This Strawberry Cheesecake Dump Cake is the ultimate easy dessert. With minimal prep work, you can create a scrumptious dessert that’s sure to impress your guests. The combination of fruity strawberry, rich cheesecake, and a crisp cake topping will leave everyone asking for seconds. Plus, it’s a flexible recipe that can be easily adapted to suit your taste.
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Mixing bowl
- Electric mixer or whisk
- Spatula or spoon
- Oven
Ingredients:
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- Fresh strawberries (optional for garnish)
You my also like:
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
PREPARATION:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
- In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry pie filling, spreading it gently.
- Sprinkle the dry cake mix evenly over the top of the cream cheese and strawberry layers.
- Drizzle the melted butter evenly over the cake mix, ensuring most of the surface is covered.
- Bake for 40-45 minutes, or until the top is golden and the filling is bubbling.
- Let the cake cool slightly, then serve warm, garnished with fresh strawberries if desired.
Tips for Success
- Ensure the cream cheese is fully softened before mixing for a smooth texture.
- Spread the butter as evenly as possible to ensure the cake mix bakes properly.
- Check the cake at the 40-minute mark to prevent over-baking.
Additional Tips and Variations
Feel free to experiment with different pie fillings, such as blueberry or cherry, for a twist on this classic recipe. You can also add a sprinkle of cinnamon to the cake mix for a hint of spice.
Nutritional Highlights (Per Serving)
Calories: 380 kcal | Servings: 12 servings
Frequently Asked Questions (FAQ)
Can I use a different flavor of pie filling?
Yes, you can substitute with any fruit pie filling you prefer.
Can this be made ahead of time?
Absolutely! This cake can be made a day ahead and stored in the refrigerator. Reheat before serving for best results.
Is it possible to make this recipe gluten-free?
Yes, simply use a gluten-free cake mix to accommodate dietary needs.
Conclusion
Now that you have this simple and delightful recipe, it’s time to try it out for yourself. Whether you’re hosting a gathering or just want a sweet treat, this Strawberry Cheesecake Dump Cake is sure to satisfy. Don’t forget to share your creations and let us know how it turned out. Enjoy!
Enjoy !
