Stuffed Pastries with Ricotta and Raisins: An Unforgettable Delight

Here’s the recipe for Stuffed Pastries with Ricotta and Raisins: An Unforgettable Delight in English!

Ingredients:

For the dough:

• 2 cups (250g) all-purpose flour
• 2 tablespoons butter (room temperature)
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup (120ml) warm water
• 1 teaspoon vinegar

For the filling:

• 1 cup (250g) ricotta cheese
• 1/2 cup raisins (soaked in warm water for 10 minutes)
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)

For frying:

• Vegetable oil

For dusting:

• Powdered sugar

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Instructions:

1. Prepare the dough:
   • In a large bowl, mix the flour, salt, and sugar.
   • Add butter and mix with your fingers until it forms a crumbly texture.
   • Gradually add warm water and vinegar, kneading until you get a smooth dough.
   • Cover with a cloth and let it rest for 30 minutes.
2. Make the filling:
   • In a bowl, mix ricotta, drained raisins, sugar, vanilla extract, and cinnamon (if using).
   • Stir well until smooth.
3. Assemble the pastries:
   • Roll out the dough thinly on a floured surface.
   • Cut into circles (about 3-4 inches in diameter).
   • Place a spoonful of filling in the center of each.
   • Fold in half and press the edges with a fork to seal.
4. Fry the pastries:
   • Heat vegetable oil in a deep pan over medium heat.
   • Fry the pastries until golden brown on both sides.
   • Remove and drain on paper towels.
5. Serve:
   • Sprinkle with powdered sugar and enjoy warm!

Would you like a baked version instead of fried?