Stuffed Pepper Soup

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Stuffed Pepper Soup

Stuffed Pepper Soup is a hearty and comforting dish that combines all the flavors of classic stuffed peppers—ground beef, rice, peppers, and tomatoes—into one easy, soul-warming bowl. It’s perfect for a weeknight dinner or meal prep.

Ingredients:

• 1 lb ground beef (or ground turkey)
• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 bell peppers (red, green, or yellow), diced
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef broth (or chicken/vegetable broth)
• 1 cup cooked rice (white or brown)
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the meat:
   In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
2. Add vegetables:
   Stir in onion, bell peppers, and garlic. Sauté for 5–7 minutes until softened.
3. Build the soup base:
   Add crushed tomatoes, tomato sauce, and beef broth. Season with Italian seasoning, paprika, salt, and pepper. Stir well and bring to a boil.
4. Simmer:
   Reduce heat to low, cover, and simmer for about 30 minutes to let the flavors meld together.
5. Add rice:
   Stir in the cooked rice and simmer for another 5 minutes.
6. Serve:
   Ladle into bowls, garnish with fresh parsley, and enjoy warm with crusty bread or a side salad.

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